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Stuffed pork chops in crock pot how to#
Stuffed pork chops in crock pot skin#
Stuffed pork chops in crock pot full#
Stuffed pork chops in crock pot free#

Storing: To store your pork chops just place them in an airtight container and they will stay fresh in your refrigerator for up to 5 days. They freeze so well either raw or cooked ahead. I would only leave them in there to cook for 30-45 minutes or so.Īlways look for your pork chops to be on sale and then buy enough for 2 or 3 meals. The same is true if you want to add some nice fresh string beans from your garden.

If you cut them into small pieces then they will cook too quickly and fall apart before you are able to eat dinner.

Stuffed pork chops in crock pot skin#

If you want to add some potatoes to your crockpot pork chops, then wait until halfway during the cooking process and leave them whole, and you can even leave the skin on too. Serve with your favorite side dish or veggies. STEP 7: When the pork chops are cooked, use your thermometer to make sure the temperature is 145 degrees. It would be a good idea to stir it halfway through if you can to make sure that the sauce is blending well. STEP 6: Now set the temperature and timer to low for 6-8 hours or high for 3-4 hours. STEP 5: Take your thick dairy mixture and spread it evenly over the top of the pork chops. Then add the sliced onions and mushrooms. STEP 4: Take the pork chops out of the pan and transfer them into the crock pot. STEP 3: Melt your butter in a nonstick pan on the stove and place the chops in the pan and sear on both sides watching that you crisp them up but do not burn them. We like to use an old-fashioned masher but you can use your hands if you want to.īlend it with your heavy cream and then your parmesan cheese until well blended. Get your cream cheese and start to smash it up. STEP 2: Now let’s start preparing the cream sauce. Next, coat the meat on all sides thoroughly with your mixture. STEP 1: The first step is to mix up the spices all together in your small bowl.

Stuffed pork chops in crock pot how to#

Now we will share with you step-by-step instructions on how to make crock pot pork chops. How to Make Crock Pot Pork Chops (Step-by-Step)

Stuffed pork chops in crock pot free#

However, any cut will do just fine so feel free to use boneless if you prefer.

When cooking pork chops on the bone they may take a little longer than the boneless type so allow an extra few minutes.įor this recipe, we choose to use thick-cut bone-in pork chops because they come out more tender than thin, boneless ones.

If you are anything like me I love the meat closest to the bone and I enjoy eating it after I eat the main part of the pork chop.

When you get meat that is still left on the bones, it is always a bit tastier because the meat and bones cook together.

These chops are less expensive because it does not require as much work on the part of the butcher to prepare them to sell.

They are also more expensive without the bones because it requires more work on the part of the butcher to prepare them this way.

These chops can be leaner than the bone-in type because the butcher trims off most of the fat while taking the meat off the bone.

It can be confusing which one is better so let me share with you a few things so that you can decide which way to go. There are 2 types of pork chops that you can buy: bone-in and boneless.

Parmesan Cheese – The grated type but if you can’t find it in your store you can use a shredded one.

Stuffed pork chops in crock pot full#

Cream Cheese – This creamy dairy item should be full fat for a creamier texture but you could also use a low fat version to cut some calories.

Cut it in half with milk if you want to cut some calories.

Heavy Cream – This adds to the creamy texture of the gravy.

Mushrooms – Any type of your choice, sliced.

I usually use the sweet Vidalia type, sliced.

Onions – Any type of onion of your choice.

Oregano – A mild-tasting green, Italian herb.

Paprika – Regular paprika, not the smoked variety.

Pepper – Black, ground pepper, finely or coarsely ground.

Salt – Any type of salt can be used, even though we usually use white sea salt, or pink Himalayan salt.

Chopped dry onion flakes are also a good choice for good flavor.

Onion Powder – Onion is also a main ingredient in pork recipes.

You could even use chopped garlic if you choose to.

Garlic Powder – Garlic is one of the best flavors in any pork chop recipe.

Pork Chops – Thick, bone-in chops are used in this recipe, for more flavor.

Here is a list of ingredients that we used in this recipe: